4 Steps to Using Distilling Equipment to Make Craft Beer

Ever wondered how to get started making craft beer? In the past decade, craft breweries have popped up everywhere from the largest cities to small towns, and inside basements and garages all over the country.

To make the best craft beer, you need the right distilling equipment. In this article, we will take you through the brewing process. We will also discuss the commercial distilling equipment in detail, so be sure to keep reading.


Gather your brewing equipment and sanitize it. The success of your batch is highly dependent on the quality of your sanitizing.

Your equipment may include a still or brewing kettle, a fermenter, a mill, sanitizer, a siphon, and a stirrer. We’ll go into much greater detail about distilling equipment toward the end of this post.


When it comes to brewing, the first step is to steep your grains. Once the grains have steeped, you’ll drain them. You don’t want to squeeze the grains, though, because that will extract the tannins.

Next, it is time to boil what is left in your brewing kettle. You’ll also add malt extracts and hops. Once this is done you have wort. Wort is essentially sugar water. You can cool it using an ice bath or wort chiller.


Time to get out your sanitized fermenter. Pour the cooled wort into the fermenter and add water. Then aerate the wort by stirring it around to add oxygen.

Next, you’ll add yeast and seal the fermenter. Store it in a dark, cool place. When fermentation is complete it’s time to bottle.


Sanitize your bottling equipment, then boil your priming sugar. When that cools, add it to your bottling bucket. Siphon your beer into the bottling bucket and start bottling.

Distilling Equipment

When it comes to choosing the right distillery equipment for your craft beer brewing, you should always take into consideration how you will use each piece of equipment.

Let’s take a look at the major distillery equipment components.


The mills most typically used in craft beer brewing include hammer mills and rollers mills.

Roller mills are very popular in craft brewing. They make an easy job of separating the husk from the malt. They also produce a large size grit.

Most brewers use two-roller mills. They are best for malt and off-grain fermentation. A four or six-roller mill will produce a finer grind.

A hammer mill is most often used to turn grain into flour. They are great for craft beer brewing because they can mill a large amount of grain very quickly.


Fermenters are key pieces of distillery equipment. They contain your wort, wash, and mash, and remove CO2 from the mixture. They do a very important job and it is important to get a quality fermenter.


When it comes to stills, you’re choosing between continuous and batch operation. Continuous operation is more convenient and allows you to produce a much larger quantity.

Batch operation is the most common route in the craft beer industry. This is because most distilleries don’t operate 24 hours a day.

Check out the selection of stills, fermenters, mills, and more at RMS Brewing Solutions.

Craft Beer Distilling Equipment Review

To brew great craft beer, the best way to get started is to make sure you have the right equipment.

Whether you want to start a distillery in your garage or in a warehouse, the quality of your beer will depend on the quality of your barley and hops distilling equipment.

If you liked this article, take a look at what else we’re talking about in our Lifestyle section.

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