The world is changing day by day and with it, peoples behavior is evolving. People are demanding new things and they are living in a different way. This advancing is happening in every industry in the world and manufacturers have to find new way of meeting their client demands. The food industry is no exception. We’ve seen some drastic changes in the way people consume and buy food products, which has huge impact on global food producers.
The food industry is one of the biggest industry in the world that people cannot live without. This is why the process cannot be stopped and food producers must continue to follow trends in order to meet people’s demands. With the massive growth of population which is expected to surpass 9.1 billion by 2050, the world will face problem as it would not have more resources to supply food for everyone. This is why we have to manage our production and find new ways and trends for supplying and eating food.
Let’s see the most popular food trends right now.
- Buy Only Local
Climate change concerns many people around the world, which is why people started buying only local food that can be grown at that location. This means that by buying only local food, you will eat only the freshest ingredients as well as reduce carbon emissions for transporting food from different country. This is a very popular and interesting trend that has many benefits such as: helping local food producers and local economy, lowering emissions, eating fresh ingredients.
- No Left Overs
Even though the world might run out of food in the future, there is still an incredible amount of food that is thrown away. For example, in 2018 the food waste was estimated roughly 1.3 billion tons and nearly $990 billion. This is incredible amount of wasted food and people are starting to do something about it. Many businesses nowadays offer, discounted prices on not-so-fresh food, there are a lot of charities and food donations organized, and some of the food waste is recycled.
- No Meat Products
The rise of vegans who do not include meat products in their diet is incredible. This trend seems like it is escalating faster than anything before. Customers identifying themselves as vegans grew by 600% from 2014 to 2017, which proves the fact that veganism is becoming one of the highest growing trends. Animal welfare is one of the reasons people become vegans and this seriously affects meat producers.
- Careful eating
Consumers nowadays are more concerned about their health than ever before. People are only buying food that is tested, certified, safe and packed with nutrition. Food labels are very important to the consumers as they read every detail in order to find out if the food is safe to eat. In other words, food quality is one of the deciding factors for consumers.
- Free-From specific Foods
People with some sort of sensitiveness such as lactose intolerance and coeliac disease grew drastically by almost 40%. This means that not every food is good for their diet, so they are choosing their products carefully. Dairy-free and gluten-free products are rising and it is expected that this trend will continue to rise in the future.
- Healthy Eating
Many giant business companies started producing healthy products which are attractive to consumers. Obviously, healthy eating is rising and people pay more attention to their diet. Even big fast-food companies like McDonald’s are following this trend by infusing healthy products into their menu.
Consumers are looking for foods that are packed with vitamins, proteins and antioxidants that can help them to improve their health. They are more focused on a healthy lifestyle and go for sports like football, swimming, fitness even from a young age. Still, some food chains run for showing small clips of their products in the Superbowl break, when the fans of the NFL betting odds are watching.
These are some of the global food industry trends to follow. So, if you are trying to open your food business it is better to start something that people would consume and follow these trends. Just keep in mind that people have less time to pick their products, pay attention to the quality of the products and want to eat safe and healthy.